How to make fish meatballs, as follows:

Steps

1. Ginger chopped soaking water. Three eggs of egg white, cooking wine, corn starch, taste fresh ready

2. Fish clean, keep chopping

3. Fish in the basin, with both hands out of the fish to make a strong wrestling, beat until the fish all stick together

4. Ginger water, salt, egg whites, material sprinkles, corn starch, flour, taste fresh all added to go down

5. In one direction Stir well and wrestle vigorously. The longer the better

6. Hand on the meatballs with the middle of the thumb and forefinger to squeeze out a small ball, put in cold water

7. Fishballs all done, put in the extra minced ginger, open the fire to cook. About 3-5 minutes

8. meatballs floating up can be, finished