2. Put the ribs into the pot and pour in water, without adding any ingredients (light method). Add water according to the degree of soup you like (the lowest water level has flooded the ribs).

3. Then simmer, wait for the water to boil, stew for 10- 15 minutes, and add the chopped corn.

4. stew with low heat.

5. When cooked, add oil (you don't need to put oil if you don't like greasy food), salt, chopped green onion and other seasonings (personal preference). Don't put soy sauce in order to look good.

6. Take a sip, it tastes good, and you can put it on the plate.

If there is no casserole, you can use other pots instead. You don't know how bad the taste will be. If you can stew it on charcoal, it will taste good.

Note: If you want a strong flavor, choose the one with a sealed lid.