Speaking of guava, it is a very common fruit. Supermarkets are everywhere, but when we were young, we ate guava. Many people don't know the difference between guava and guava, just as many people don't know it.

Pineapple and pineapple.

The name guava actually comes from Taiwan Province Province. Now guava has obvious quantitative advantages in supermarkets. Guava is rare in supermarkets. I have basically seen some vendors selling it.

How to distinguish guava from guava? There are several ways to distinguish them:

1. feel: guava is soft, but it is hard even if it is put for a long time.

2. Aroma: Guava is rich in aroma, and guava has little aroma.

3. Taste: Guava is soft and glutinous, and guava is hard, even if it is put for a while, it is not as good as guava.

4. Storage time: Guava is easy to deteriorate. Guava with yellow skin bought on the road will rot if you don't eat it for three days. Guava can be preserved for a long time.

5. Flesh: I have only seen the color of guava pulp is white or yellowish, but I have never seen red. Guava is white and red.

However, the guava I ate when I was a child was not so fragrant, but it was also cultivated. Now the mainstream variety is called "carmine". In fact, guava has been cultivated in mainland China for many years, but it is still harder than guava. Personally, I prefer guava to guava.

As for why guava is basically sold in supermarkets now, it should be because guava is resistant to release and easy to transport. Which one do you like?