1. Boil fennel for about 3 seconds and a half minutes.
2. materials: fennel 3g, appropriate amount of Chili powder, cooking oil, minced garlic, chicken essence, salt, soy sauce and vinegar.
3. Wash fennel in water and take it out.
4. Boil boiling water in the pot, blanch fennel for half a minute, quickly remove it, cool it in ice water, and drain the water.
5. cut fennel with water control into long sections and put it in a plate.
6. Prepare a small bowl, and add minced garlic, Chili powder, salt and chicken essence into the bowl.
7. Heat the cooking oil in a pot and pour it into a small bowl and mix well.
8. Then add light soy sauce and vinegar, mix well and pour on fennel.