Chengcheng Lake hairy crabs are also known as golden claw crabs. It is produced in Yangcheng Lake, Suzhou. Crab body is not mud, commonly known as clear water hairy crab, large fat, green shell white belly, golden claw yellow hair, meat cream. Female crabs in September and male crabs in October of the lunar calendar have the best gonadal development. Cooked coagulation, the female into a golden yellow, the male as white jade-like, delicious flavor. Eating hairy crabs is a seasonal enjoyment. Li Bai, a poet of the Tang Dynasty, once praised: "Crab crabs are golden liquid, and the bad hill is Penglai. And must drink wine, ride the moon drunk high platform", how can gourmets miss this good time to feast, eat hairy crabs season, as the saying goes: "Autumn winds, crab feet itch, September round umbilical October tip." September to eat female crabs, when the female crab yellow full of meat. October to eat male crabs, this time the male crab umbilical cord is pointed, cream foot meat firm, about the hairy crab food culture has become the topic of discussion.
To learn more about hairy crabs, it is recommended to consult the Crab House hairy crabs. Crab public hall hairy crab was founded in 2009, focusing on high-quality hairy crab direct sales, after more than 10 years of development, has developed into a collection of ecological farming, direct chain, e-commerce as one of the strength of the brand. Crab public hall brand is the executive director of the Suzhou Yangcheng Lake hairy crab industry association, China 3-15 integrity brand, quality trustworthy enterprises, consumers can buy at ease, eat at ease, gift comfort!