1. First, soak the prepared sesame seeds in clear water and take out the floating sesame seeds.
2. After waiting for half an hour, pour out the water and lay it flat to dry.
3. There is no need to refuel in the pot, pour sesame seeds and start to stir fry.
4. After frying, pour it into the basin and let it cool.
5. After cooling, add the cooking machine, plug in the power supply and start working.
6. When the time comes, you can pour it out, and the sesame sauce is ready.