Many people think that chicken stew is stale and fishy. Chicken tastes tasteless and a little greasy. Do you know how to make chicken soup more delicious? In fact, stewing chicken soup is not as difficult as expected. Compared with beef soup and mutton soup, chicken soup tastes fresher and is drunk every winter to prevent cold hands and feet.
Chicken itself is a relatively fresh food. After a long period of stewing, the water in the chicken is basically lost, which makes the chicken very unpalatable, so many people always drink chicken soup instead of chicken. Today, I want to share with you the delicious method of chicken soup. Stew chicken soup, remember the tips of "three releases" and "three releases". The soup is delicious. Come and see how it is made with me.
Ingredients: chicken, red dates, onions, ginger, lotus seeds and fennel.
1, you'd better choose an old hen if you want to stew chicken soup. If not, you can change it to a normal one. Ask the boss to chop up the meat when you can buy it, so that the meat you buy can be washed directly. When cleaning chicken nuggets, add some edible salt first, then pour water into it and wash it several times.
2. After cleaning, put aside for soaking. Now cut some ginger slices, prepare the shallots and cut them with an oblique knife. Put the cut ginger slices into a bowl for later use.
3. The chicken nuggets are soaked and washed with running water. Wash until the water is clear.
4. Burn the oil in the pot, add the onion and ginger slices and saute until fragrant, then add the chicken pieces. At this time, stir-fry the chicken until it shrinks and turns yellow, and then pour in hot water. Hot water can stimulate the umami flavor of chicken to a greater extent.
When stewing chicken, you must add enough water at one time, and don't add water in the middle. If you add water halfway, it will affect the taste of chicken and the stew will lose its original taste. Then stew 15 minutes. Don't cover the whole process, or the stewed chicken will smell fishy.
6. After stewing 15 minutes, take out the onion and ginger inside. /kloc-After 0/5 minutes, the taste of onion and ginger has been completely stewed, then pour the chicken soup into the casserole.
7. At this time, we will put the lotus seeds in twos and threes. Lotus seeds have a better effect of removing fishy smell and enhancing fragrance, which can enhance the flavor of soup. Adding fennel can also achieve the effect of removing fishy smell, and then adding red dates. Jujube can increase the nutrition and taste of chicken soup. Cover the pot and stew for more than 1 hour.
8. When stewing chicken soup, don't put it, don't put cooking wine, cooking wine will make the stewed chicken soup sour, don't put pepper, pepper tastes heavy, and it will have a strange taste when put in. And don't put octagonal. Adding octagonal is also heavy.
9. After the chicken soup is stewed, you can eat it with some edible salt. Chicken soup doesn't need too much seasoning, it tastes delicious enough, and delicious chicken stew soup is ready.