Bean curd buns vegetarian filling:

Main ingredients: 600 grams of flour, 400 grams of bean curd, eggs

Substantives: 4 grams of soy sauce, 3 grams of salt, 2 grams of chicken essence powder, 3 grams of yeast, 2 grams of ginger

Steps STEP1: Bean curd is cut into small pieces.

Step step2: five beaten eggs and then the pan oil poured into the eggs scrambled well.

Step3: Quickly scramble the eggs and then put them in a bowl.

Step4: Then, add oil to the wok and stir-fry the chopped string beans.

Step 5: Do not straight non-stop frying, the process of frying at least fried seven or eight minutes.

Step6: Then add salt and fry well.

Step 7: Add the scrambled eggs after the beans are almost done.

Step8: Then stir fry well.

Step 9: Add chicken and ginger powder and soy sauce and stir-fry well.

Step step10: add good seasoning good fast stir fry evenly and then turn off the fire, filling done.