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How to make French Beef Stew with Tomatoes in Pink and Orange Sauce?

Ingredients

Main Ingredients

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Beef 500g

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Beef Tendon 100g

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Tomatoes 600g

Supplementary Ingredients

Scallion

1 piece

Ginger

3 slices

Anise

1

Cilantro

3 slices

Fennel Seeds

1 tsp

Peppercorns

1 tsp

Salt

1 tsp

Icing Sugar

15 g

Ketchup

45 g

Beef powder

20 g

How to make Beef Stew with Tomatoes

1.

Prepare the fresh beef and slab

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2.

Soak the slab in boiling water for half an hour<

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3.

Wash the tomatoes and cut them into pieces and set aside

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4.

Prepare the spices

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5.

Put them into the spice packet and set aside

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6.

Cut the beef into mahjong pieces

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7.

Beef cubes into a pot, and add enough cool water, heating on high heat

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8.

Wait for a lot of floating foam to float out

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9.

Skim off the foam with a spoon

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10.

Take the soaked slab and cut it into small pieces

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11.

Pour it into a pot

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12.

12.

Add the spice packet

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13.

Pour in the ground beef

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14.

Stir to bring to a boil and then cover, and let it simmer for 1.5 to 2 hours

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15.

Cook until the beef is tender, add salt

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16.

Add rock sugar

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17.

Pour in tomato

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18.

Add tomato sauce

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19.

Stir well and continue to simmer for about 10 minutes

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