What fruit is the fastest and most effective to cure cough? Cough is a common disease in daily life, and sometimes it is caused by a cold. Although cough is harmless to the body, it has a great impact on daily life, especially before going to bed. What fruit is the fastest and most effective to cure cough?

What fruit is the fastest and most effective for cough 1 1, pear

Pear has always been a secret recipe for treating cough in public life. No matter what season, the water in it can effectively treat cough, and it can also help people to produce fluid to quench thirst and clear away heat and relieve cough. It is best to add a crystal sugar Sydney water and some Fritillaria cirrhosa to reduce the number of coughs effectively.

2. Water chestnut

In addition to Sydney, water chestnut can also effectively help people treat cough, whether it is eaten raw or cooked. If you want a better therapeutic effect, then you'd better squeeze it out to treat sore throat, which has a certain auxiliary effect on treating colds and coughs.

3, oranges

Oranges are rich in vitamin C. In addition to the edible fruit inside, it is also the skin, and it can also be used as a medicinal material. The main function of oranges is to help people treat hypochondriac pain caused by fever and body fluid injury.

4. Lemon

We all know that lemon is rich in vitamin C, and it also has a good effect of clearing away heat and detoxifying. Lemon can effectively help people fight the cold virus, especially drinking some lemonade at the beginning of a cold. In addition, warm lemonade also has the effect of promoting fluid production and quenching thirst, and is especially suitable for patients with wind-heat cold. If you drink more hot lemonade in peacetime, you can supplement vitamin C, maintain your body and achieve the effect of preventing colds.

And the price is not particularly expensive, no matter whether you have a cough or not, you should eat some properly in normal times, which has certain effects on health care, especially for female friends, and you can also beauty beauty.

What fruit is the fastest and most effective for treating cough 2 1, pear

Among the fruits listed at this time, pears are the most common and popular seasonal fruits. Autumn pear is not only sweet and delicious, tender and juicy, but also has the functions of clearing away heat and toxic materials, moistening lung and promoting fluid production, relieving cough and resolving phlegm. Whether eaten raw, squeezed, stewed or boiled, it has a good therapeutic effect on cough due to lung heat, measles, cough in the elderly and bronchitis. If it is mixed with water chestnut, Fritillaria cirrhosa, crystal sugar, honey, sugar cane, etc., the cough relieving effect is better. Therefore, autumn cough is the first to push autumn pears, and the effect is extraordinary!

2. Jujube

Jujube can nourish the stomach and spleen, replenish qi and promote fluid production, and has the effects of moistening the heart and lungs, nourishing the five internal organs, treating intestinal addiction and treating deficiency. Traditional Chinese medicine often uses it to treat children's autumn dysentery, women's dirty dryness, lung deficiency cough, boredom and insomnia, etc. It is a widely used nourishing medicine.

3. Sugarcane

Sugarcane has high sugar content and sweet juice, which has the effects of nourishing and moistening dryness, clearing away heat and moistening lung, reducing fire and relieving sore throat, and has a good effect on treating symptoms such as insufficient body fluid, sore throat, dry stool and cough due to deficiency heat. It can be eaten raw or taken by squeezing juice. If the sugarcane is peeled and sliced, boiled with autumn pears and rock sugar, then the soup is drunk, and the cooked pears and sugarcane are eaten, the cough relieving effect is better.

4. Pitaya

Eating pitaya has a unique curative effect on cough and asthma. What's important is that the pulp contains a lot of anthocyanins (especially in the fruit of red meat species), which has the functions of antioxidation, anti-free radical and anti-aging, and can effectively prevent vascular sclerosis, thus preventing the stroke caused by heart attack and blood clot formation and inhibiting the occurrence of dementia. It is the first choice for the elderly and cardiovascular patients.

5. Persimmons

Persimmon is cold, so it has a good effect of clearing away heat, eliminating phlegm and relieving cough, so patients with hot cough should eat more in daily life. According to the observation of modern pharmacological experiments, persimmon has good expectorant and antitussive effects, and the expectorant effect is stronger than antitussive effect. No matter what causes cough, you can achieve effective treatment and relief by eating persimmons in your daily life.

6, grapefruit

Grapefruit can be bought all year round, but autumn and winter grapefruit is the best to eat, moisten the lungs and clear away heat. Grapefruit is famous for its rich vitamin C, which is beneficial to patients with cardiovascular disease and obesity. Grapefruit tastes sour and cold, and can relieve swelling, eliminate phlegm and relieve cough, strengthen stomach and promote digestion, reduce swelling and relieve pain. It is suitable for stomach diseases, dyspepsia, chronic cough, excessive phlegm and asthma. You can eat fresh grapefruit or juice, or you can clean the grapefruit skin and soak it in water. Adding some rock sugar is better.

7. Kiwifruit

Kiwi is a kind of fruit with high nutritional value and is known as the "king of fruits". It contains more than ten kinds of amino acids such as leucine, phenylalanine, isoleucine, tyrosine and alanine, as well as rich minerals, including rich calcium, phosphorus and iron, as well as carotene and various vitamins. Kiwifruit can improve many problems such as thirst, excessive drinking, insomnia, dry expectoration, sticky phlegm and burning urine. Suitable for dyspepsia, loss of appetite, constipation, vomiting, urinary tract infection and other diseases.

8, oranges

Oranges are rich in vitamins, and contain certain components of narcotine, which has similar antitussive effect to codeine and has no central inhibition. Therefore, eating oranges in autumn and winter can prevent and relieve cough.

What fruit is the fastest and most effective for treating cough? 3 Causes of cough.

1, inhalant

Inhalations can be divided into specific and non-specific types. The former such as dust mites, pollen, fungi, animal dander, etc. Nonspecific inhalants such as sulfuric acid, sulfur dioxide, chloramine, etc. Specific inhalants of occupational cough, such as toluene diisocyanate, phthalic anhydride, ethylenediamine, penicillin, protease, amylase, silk, animal dander or excrement, etc., in addition, non-specific ones include formaldehyde and formic acid.

2. Infection

The formation and attack of cough are related to repeated respiratory infections. In patients with cough, there may be specific IgE such as bacteria, viruses, mycoplasma, etc. If the corresponding antigen is inhaled, it can stimulate cough.

3. Food

Cough attacks caused by diet are often seen in cough patients, especially infants who are easily allergic to food, but gradually decrease with age. The most common foods that cause allergies are fish, shrimps and crabs, eggs and milk.

4. Climate change

Cough can be induced when air temperature, temperature, air pressure and ions in the air change, so it is more common in cold season or autumn and winter climate change.

5. Mental factors

Patients' emotional excitement, nervousness, resentment and anger will all lead to cough attacks, which are generally thought to be caused by cerebral cortex and vagus nerve reflex or hyperventilation.