Rhombus skin crispy meat beauty, containing starch, protein, fat, vitamins and other nutrients, can be used as a fruit of raw food, rhombus eat like chestnuts, then it has what home practices? In this article, we will briefly share the knowledge in this regard:

Rhombus is an aquatic plant fruit, rich in protein, vitamin A, vitamin C, calcium, iron, magnesium and other substances, nutrient-rich, crisp taste, you can directly eat raw, but try to eat as little as possible, raw rhombus, because rhombus with silt on the surface, if you do not have to eat without washing, may be subjected to the influence of bacteria and micro-organisms that can lead to physical discomfort, but also Excessive eating raw rhododendron is easy to damage the spleen and stomach.

There are many ways to eat lozenges, the first is boiled lozenges, prepare 500 grams of lozenges, green onions, peppercorns, star anise, sesame seeds, salt to the right amount. Practice is very simple: rhododendron washed, soaked for about 30 minutes, with a toothbrush to wash the crevice of the soil; ready materials, scallions cut into sections, ginger slices; will be washed rhododendron into the pot, pour water did not exceed the rhododendron, into the scallion sections, ginger slices, peppercorns, star anise, sesame seeds; cover the lid, high heat boiling, change to medium heat to cook 15 minutes can be.

And then there is celery fried lozenges, ready celery, lozenges, salt, cooking wine, chicken essence, starch, green onions, ginger, celery washed and cut into sections, lozenges brushed and cleaned, peeled off the shell; ready green onions, ginger, washed, sliced and spare; pot of water to boil, add celery, lozenges, slightly boiled out; pot of hot oil, put green onions and ginger sautéed incense, into the celery, lozenges; add salt, cooking wine, chicken essence, seasoning, stir-frying for a few times, can be used. Thicken with starch, can be.

There is also the lotus root and rhododendron ribs soup, ready ribs, rhododendron, lotus root, rice wine, water, ginger, salt; will be washed off the blood of the ribs, along with the ginger into the pot; add water over the ribs, into the electric pot to stew for about 30 minutes; into the lotus root, rhododendron, and continue to stew for 20 minutes; under the rice wine and salt seasoning, simmering for 10 minutes can be. The next is to deep-frying rhombus, ready rhombus, fried powder, water, oil, salt; will be fried powder into a bowl, add the right amount of water, mix well; rhombus wash silt, peel off the shell, dipped in fried powder; pot of oil, oil temperature of about 160 degrees, put rhombus frying; fry until golden brown fish out, a little bit cooler can be eaten.