Zhuzhipai

2500 grams

lotus root

1500g

condiments

edible oil

Two spoonfuls

salt

Proper amount

energy

Proper amount

Black pepper powder

Proper amount

step

1. Prepare ribs, wash them with blood and drain them for later use.

2. prepare lotus roots.

3. Peel the lotus root, wash it and cut it into hob blocks; Slice ginger for later use.

4. Add some salt to the lotus root, stir well and marinate for half an hour.

5. The oil in the pot is hot and the ginger slices are fragrant.

6. Add the ribs and stir fry.

7. fry until there is no blood.

8. Add appropriate amount of cold water and bring to a boil.

9. Move into the pressure cooker (lazy, don't want to cook slowly on the stove, the pressure cooker is convenient and fast).

10. After boiling, add lotus root; Cover and buckle the valve and press it for 30 minutes.

1 1. Good lotus root sparerib soup, add salt and pepper, and you can eat it after seasoning.