1, stewed pigeon soup. Pigeon soup stew is the most nutritious, in doing so you need to prepare fresh pigeon a mushroom 2 to 3, fungus and yam each appropriate amount of red dates and berries and onions and ginger, but also to prepare some appropriate amount. The ready pigeon slaughtered and processed clean, in the pot add water to boil open a small amount of cooking wine, and then processed pigeon into the water blanching, remove the blood after the removal of standby. Put the pigeons in a casserole, add the right amount of water, and then put the ready onion and ginger and dates and mushrooms and other ingredients, with a large fire to boil, and then simmer for an hour, and then add the ready fungus and cut into cubes of yam, and then simmer for half an hour, and then add the right amount of salt seasoning after the yam is soft and rotting, and then you can turn off the fire, and then out of the pot after the food.

2, asparagus pigeon soup. Pigeon soup is the most nutritious with the wet grain of asparagus, it not only nourishes and strengthens the body, but also relieves human headaches and neuropathic pain, do need to prepare pigeon, a asparagus, 10 grams of ham, 10 grams of scallions, ginger, and broth in moderation, in addition to the preparation of appropriate amount of cooking wine, refined salt and monosodium glutamate. The ready pigeon slaughtered and processed clean, blanched in boiling water, ready to cut the ham into slices, green onions and ginger all cut into sections. Prepare the stew pot to deal with the pigeon in it, and then add the prepared onion and ginger broth and cooking wine and salt, and monosodium glutamate and asparagus and other ingredients, put the material after the lid cover, and then into the steamer stewing water, open the pot after the slow simmering over medium heat for two hours, stewed and then take out of the inside of the onion and ginger and then add the amount of salt seasoning, mixing well, after the edible.