Fish is one of the common ingredients in our daily life, and it is also a nutritious food. However, for many people, the way to cook fish is not very familiar. Today, let's share some tips on how to cook fish in home cooking, so that you can easily master the secrets of various fish cooking techniques.

Steamed Fish

Steaming fish is one of the easiest ways to do it, and also one of the best ways to retain the fresh flavor of the fish. Here are the specific steps for steaming fish:

1. Wash the fish, remove the internal organs and scales, and cut it into two or three sections.

2. Sprinkle salt and ginger on the surface of the fish and put it into a steamer.

3. Turn on the heat and steam for 10-15 minutes, depending on the size of the fish and the heat of the steamer to determine the time.

4. After steaming, sprinkle the top of the fish with shredded green onion and cilantro and drizzle with hot oil.

Braised Fish

Braised fish is a kind of home cooking with delicious taste, color and flavor. Here are the specific steps for braised fish:

1. Wash the fish, cut it into two or three pieces and marinate it with salt and cooking wine for 10 minutes.

2. Cut ginger and garlic into minced pieces, and scallions into segments.

3. Pour a moderate amount of oil into the pan, hot pan and cool oil to fry the fish on both sides until light brown, remove from the pan and set aside.

4. Add more oil to the pan and stir-fry the ginger, garlic and scallions for flavor.

5. Add soy sauce, sugar, cooking wine and water and bring to a boil.

6. Cook until the soup is thick, sprinkle with chopped green onion.

Fish Scent Eggplant Casserole

Fish Scent Eggplant Casserole is a delicious Szechuan dish that combines the freshness of fish and eggplant in a very rich taste. Here are the steps to make Fish-Scented Eggplant Casserole:

1. Cut the eggplant into diagonal pieces and soak them in water for 10 minutes to remove the bitter taste.

2. Cut the fish into small slices and marinate with salt and cooking wine for 10 minutes.

3. Mix minced garlic, ginger, bean paste, sweet flour paste, soy sauce, sugar, vinegar and water to make fish sauce and set aside.

4. Pour the appropriate amount of oil into the pan, fry the eggplant until light brown on both sides, serve and set aside.

5. Pour more oil into the pan, add minced garlic and ginger and stir-fry until fragrant, then add the fish and fry until light brown.

6. Pour in the fish sauce, add the fried eggplant and shredded green and red peppers, and cook until the soup thickens.

Sweet and sour fish

Sweet and sour fish is a sweet and sour taste of home cooking, suitable for people who like sweet food. Here are the specific steps for sweet and sour fish:

1. Cut the fish into small pieces and marinate it with salt and cooking wine for 10 minutes.

2. Mix flour, starch, salt and pepper into dry powder and set aside.

3. Coat the fish pieces with the dry powder and deep-fry them in a frying pan until golden brown, then remove and set aside.

4. Mix minced garlic, ginger, vinegar, sugar, ketchup, soy sauce and water into sweet and sour sauce and set aside.

5. Pour the appropriate amount of oil into the pot, put the minced garlic and minced ginger to stir-fry to get the flavor, and then pour into the sweet and sour sauce.

6. Cook the sweet and sour sauce until thick, put in the fried fish, stir fry evenly.

End

The above is about the fish practice of home cooking share, I hope to be able to help you. When making fish, in addition to mastering some basic skills and methods, you also need to adjust according to different fish species and flavors in order to make more delicious fish dishes.