The first method

Ingredients

400 grams of walnuts, 750 grams of sugar, 20 grams of sesame oil, 500 grams of salad oil

Method

1. Put the walnut kernels into a warm oil pan and cook until cooked. Drain the oil.

2. Heat up the pan, stir-fry the sugar until the sauce turns red, add sesame oil, add walnut kernels, stir-fry evenly, and put on a plate to dry.

Features

Sweet and crispy, brown and red.

Nutritional value

It nourishes the brain and strengthens the kidneys and essence.

Another way to do it

Ingredients

Fresh walnut kernels (120g), honey (3 tablespoons), cooked white sesame seeds (2 tablespoons)

Seasoning

Butter (3 tablespoons), sugar (5 tablespoons)

Method

1. Heat a dry pan, pour in walnut kernels and Stir-fry over low heat for 2 minutes until the walnut kernels turn slightly yellow, set aside.

2. Heat 3 tablespoons of butter, add 3 tablespoons of honey and 5 tablespoons of sugar, and stir-fry over low heat until melted.

3. During this period, stir the syrup continuously. The syrup needs to go through the process of yellow foam - gt; transparent - gt; yellow foam.

4. Pour in the walnut kernels and stir-fry evenly so that they are evenly coated with sugar coating.

5. Sprinkle in 2 tablespoons of cooked white sesame seeds, mix well, transfer to a plate and let cool before serving.