200g beef

Three small potatoes.

Wandou Suiyi

Proper amount of soy sauce

Proper amount of salt

A little sugar

Appropriate amount of pepper

Appropriate amount of dried pepper

Half an onion

4-6 slices of ginger

Two octagons

A little soy sauce

a bowl of rice

Stewed rice with peas, potatoes and beef

Dice beef, diced potatoes, diced onions with an oblique knife.

Taomi standby

Cool the oil in a hot pan, add diced beef, stir fry, add star anise, onion, ginger and dried pepper, stir fry with soy sauce, stir fry potatoes and peas with high fire, add a little soy sauce, add salt with low fire, stir fry and add water. After boiling, add sugar and pepper, and add some when it tastes salty. After boiling again, pour it into the washed rice and mix well with peas, potatoes and stewed beef. Third step

Just follow the steaming procedure of the rice cooker. A pot of delicious braised rice is ready. Stewed rice with peas, potatoes and beef

skill

I forgot to take a picture, and I remembered it after frying the food. The weight of two people, if it looks more appetizing, will look better with more soy sauce.