Sticky rice should be scrubbed first, soaked in water for more than 12 hours, in the middle of the room temperature according to the 2 to 3 times the water, hot days on the cover and put in the refrigerator, wrapped before the ribs,

Pork ribs are also best to overnight marinade, the pork ribs and sticky rice should be drained and dried for 1 hour, and finally put the sticky rice on a dry plate, pork ribs in the sticky rice rolled around the easy to dip, rice should not be wrapped up more than the best, the steamer will become more. Steam will become more, steam the best time to use a steamer, rice will be soft and sticky, and do not stack the ribs steamed, only a layer on the good.