Every time I go to a breakfast shop to drink egg soup, I find that they not only make it very delicious, but it also looks beautiful. It can make the eggs spread well, and the whole soup is not turbid. , I was very appetizing, and then I went home to do some research, and finally figured out how to make delicious egg soup. Let’s talk about it in detail today.

In the past, when I beat eggs, I used egg liquid directly without adding anything else. Now I discovered that I should add some water and an appropriate amount of water starch first, and then add the egg liquid, so that there is no need to add anything else. It is easy for the egg liquid to sink to the bottom, and the egg liquid will become thin and plentiful, and it will look good. When we pour the egg liquid into the pot, we should not pour it in while the water is boiling. We should first After the soup boils, turn off the heat or reduce the heat to the minimum. When you see that the pot is not boiling so hard, add the egg liquid, and then let it heat with the remaining heat. This way, the dish will be thicker and thinner, unlike what I used to do. The egg yolks made are very thick.

When pouring the egg liquid, we should also pay attention to adding it in small amounts and multiple times along the spatula, so that the egg drops will not become lumpy and the shape will be more beautiful. I also made it after many experiments. This kind of egg soup with many egg flakes, thin and no foam, I have to say that it is really a sense of accomplishment. You can also give it a try. In fact, there is a very simple way to make delicious egg soup. Just like many people have struggled before, whether it is necessary to add water to dilute the egg liquid when beating it. In fact, it is necessary. We need to do this here. Add water in the next step. Because the diluted egg liquid will not become so thick, it will not form a lump when it is put into the pot, but will disperse.

Making delicious food is still a very interesting thing, especially if you improve your method time and time again. The final product always makes people feel a sense of accomplishment, whether you eat it by yourself or let your family eat it. Everyone will feel very relieved, so you can do more research on your own if you have nothing to do. Just like this little egg soup, different methods can produce different effects. Isn’t it interesting?