Daoxiao Noodles has strict technical requirements for dough mixing, and the ratio of gouache to gouache is accurate. Generally, one kilogram of flour is mixed with three or two waters, then kneaded into dough, covered with a wet cloth and kneaded for half an hour until it is kneaded evenly, softened and polished. If you can't knead the dough, it's easy to stick to the knife and break the strip when cutting. Miaomiao of Daoxiao Noodles is a swordsman. Knife, generally not a kitchen knife, is made of a special curved knife. When operating, the left hand holds the kneaded dough and the right hand holds the knife. Your wrist should be smart, your output should be flat, and your strength should be even. When you face the soup pot, you will scratch, scratch, scratch and scratch. Cut noodles are Ye Er, one leaf after another, just like a meteor chasing the moon, drawing an arc-shaped white line in the air. Noodles fall into the soup pot, and the soup rolls, splashing like whitebait, which is really beautiful. Before eating, visiting the chef to shave noodles is tantamount to enjoying an art performance.

Seasonings in Daoxiao Noodles (commonly known as "topping" or "mixing") are also varied, including tomato sauce, meat fried sauce, mutton farm, Flammulina velutipes, marinated eggs, and sometimes fresh vegetables, such as shredded cucumber, shallots, mung bean sprouts, boiled soybeans, minced onion and garlic, and Chili noodles. , are very delicious.

Generally speaking, Daoxiao Noodles is a kind of noodles, which is suitable for making halogen with various toppings, but according to people's habits, it is more suitable for Daoxiao Noodles to use halogen in soup. The practices of two kinds of bittern in Shanxi are recorded as follows for your reference:

1, gravy:

Main raw materials:

200 grams of cooked pork belly slices and 500 grams of eggs.

Auxiliary raw materials:

20g of day lily, 0/00g of auricularia auricula/kloc, 200g of fresh tofu, 0/00g of winter bamboo shoots, 50g of shrimp skin, 0/5g of Jiang Mo/kloc, 20g of lard, 2g of pepper, 0/00g of bean sprouts/kloc, soy sauce, monosodium glutamate, sesame oil and so on.

Production method:

1, daylily and auricularia auricula are soaked and washed, and processed into small pieces and segments for later use; Selecting and cleaning bean sprouts, cooking them in cooked meat, and processing them into thin slices; Soak the shrimp in boiling water for later use.

2. Add bone soup into the pot, boil it, skim off the floating powder, add the above raw materials and accessories to taste, thicken the eggs with water starch, sprinkle it into the soup, and add sesame oil to make a marinade.

2, three fresh salt water

Main raw materials:

Sea cucumber100g, squid100g, cooked chicken100g and eggs 500g.

Auxiliary raw materials:

50g of lard, 50g of onion, proper amount of refined salt, a little pepper, garlic cloves, monosodium glutamate, cooking wine, soy sauce and Jiang Mo.

Production method:

1. Cut the sea cucumber and squid into small pieces, blanch them in boiling water for later use, cut the cooked chicken into small pieces, and cut the onion into sections.

2. Heat lard on fire, add pepper and onion, fry until fragrant, and take out onion and pepper for later use; Stir-fry squid slices, sea cucumber slices and chicken slices, add seasoning materials, mix well and take them out for later use;

3. Boil 2,500 grams of bone soup in a pot, add sea cucumber and other ingredients to taste, thicken with water starch, break up the eggs, and put them into the soup to form three fresh soup brine.

In short, the practice of soup brine is ever-changing One principle is to give priority to salty and fresh mouth, which is more in line with the tastes of northerners. Shanxi is the hometown of Daoxiao Noodles.

Watching island movies on mobile phones enters cool movie mode. There are no advertisements at the movies, but everything.