Main ingredient:

1 big piece of sweet potato, 4 small pieces of purple potato.

Accessories:

500 grams of glutinous rice flour, refined sugar in moderation.

How to do:

1, cut the sweet potato.

2, steam on the pot for thirty minutes.

3, hot with some sugar, according to their own preference for sweet add.

4, add glutinous rice flour until not sticky and kneaded into a ball.

5, rolled into a strip and cut into small pieces.

6, the bowl add glutinous rice flour cut into small chirp to not stick together.

7, yellow taro round.

8, purple taro rounds sieve off excess glutinous rice flour.