Fried shredded pork with garlic sprouts is a very common home-cooked dish. Not only delicious, but also nutritious, it is a dish that many people like. Let's learn how to fry shredded pork with garlic.

Required materials

lean meat

Garlic stalk

energy

salt

soybean

Cooking wine

starch

oil

step

1. Prepare materials

Shred lean meat, marinate with cooking wine, salt and starch for 10 minute, shred ginger, wash garlic seedlings and cut into sections for later use.

2. Fried shredded pork

Cool the oil in a hot pan, add shredded ginger and stir-fry until it changes color, add cooking wine, salt and soy sauce and stir-fry evenly.

Fried garlic seedlings

After the fried shredded pork is out of the pot, pour the garlic seedlings into the same pot and stir fry. Add a little salt and chicken essence to taste and stir well.

flavour

Pour the fried shredded pork into the pot, add soy sauce, salt and chicken essence to taste and stir well.

cook

Finally, add a proper amount of water starch to thicken, stir-fry evenly and serve, sprinkle with some chopped green onion to decorate, and the taste is better.