Pu'er tea is delicious only when brewed in this way.

Rinse the tea leaves with hot water before making tea. This can remove the odor of old or long-stored tea leaves. Preheat the teapot with boiling water, which can increase the speed of the tea soup and the concentration of the tea soup, allowing the tea leaves to fully release their aroma.

For raw Pu'er, it is recommended to use a water temperature of 90-95°C, while for cooked Pu'er, use a water temperature of 100°C. Scald the cup with boiling water, pour it out, and pour the hot water into the tea bowl. This can increase the water temperature and make the tea soup richer. The tea brewing time is generally 10-20 seconds. The initial steeping time should be slightly longer to allow the tea leaves to stretch. The subsequent steeping times should be gradually shortened, but not too short, so as not to affect the quality of the tea soup.

When making tea, you can adjust the amount of tea leaves according to the size of the teapot and your personal taste. Generally speaking, a teaspoon in a bowl is appropriate. If there are too few tea leaves, the tea soup will be bland and tasteless.