Wonton skin can be stored for up to two days if it is refrigerated in the refrigerator. After a long time, the water in the wonton skin will lose and become dry, and it is not easy to stick when wrapping wonton. Wonton skin will go bad after a long time, and the taste will become sour, which will affect the taste and health.

No matter what kind of skin you bought or bought at home, you must use as much as you want. Of course, sometimes you will buy so much more. Even if the stuffing of dumplings and wonton is gone, you should use those skins, such as making noodles or eating other foods, otherwise, the skins will stick together.

Production method:

Wonton is made by wrapping chopped stuffing in a wonton bag. Wonton skin is made of eggs and flour, and cut into squares about 8cm by 8cm. The fillings are usually made of pork, vegetables (such as coriander and celery) and chopped green onion and seasoned, and there are also wonton fillings made by adding shrimp, minced fish, egg yolk, mushrooms and tellurium.

The wrapping method of Guangdong Wonton is generally fast, and it is not necessary to fold it neatly step by step. The size is based on the ability to swallow one at a time. Wonton is mostly cooked in boiling water, and noodles and soup are added to make Wonton Noodles. There are also people who only eat wonton. In Hong Kong, some restaurants fry wonton in hot oil until it is golden and crispy, in order to "fry wonton", which is also popular in foreign countries.