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330 grams of yellow rice flour
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50 grams of glutinous rice flour
condiments
boiling water
280 grams
vegetable oil
Proper amount
refined sugar
Proper amount
Method for making Shandong yellow flour cake
1.
Stir yellow rice flour and glutinous rice flour in a basin and pour them into boiling water. I put a scale under the basin and poured 280 grams of boiling water into it.
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2.
Stir quickly with chopsticks to make it look like a picture.
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3.
Take a * * * high temperature resistant glass container. I use a music button, and a layer of oil is put in the container to prevent it from sticking (the peanut oil I put has no taste after steaming).
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4.
Pour the batter into the container, and it will be 8 minutes full.
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5.
Put enough water into the steamer, put the container on the grate, boil it with high fire, steam it with high fire for 20 minutes, and then steam it with low fire for 20 minutes.
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6.
Steam the yellow flour cake and fill the container.
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7.
Let it cool completely and pour out the rice cake.
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8.
Cut into 1 cm thick pieces.
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9.
Put oil in the pot and fry the rice cake on low heat.
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10.
Sunny side up, turn it over.
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1 1.
Fry until golden brown on both sides, take out and plate, sprinkle sugar while it is hot, eat while it is hot, and touch your teeth.
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Finished product drawing of yellow flour cake
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Cooking tips
Yellow flour cakes are soft when steamed. It must be thoroughly cooled, and it will become hard after cooling.