Main ingredients: 100 grams of polished round-grained rice, 50 grams of watermelon skin

Seasoning: 2 grams of salt 1. watermelon skin peel peeled off the hard skin has residual watermelon flesh, rinsed, cut into fine dices;

2. watermelon diced with salt a little pickle;

3. polished round-grained rice, soak in cold water for half an hour, fishing, draining the water;

4. . take the pot into the cold water, watermelon skin, round-grained rice, first with a strong fire to boil;

5. and then switch to a small fire to cook for about 45 minutes, to salt seasoning, you can be served up to eat,

fry emerald slice

Main ingredient: 500 grams of watermelon skin

Seasonings: 40 grams of peanut oil, 10 grams of sesame oil, salt 8 grams of starch (corn) 5 grams of onion 5 grams, 5 grams of ginger 1. The watermelon rind will be peeled outer thin skin, scrape the residual flesh, wash with cold water;

2. cut into even thick slices, put into a pot of boiling water blanching;

3. Fish out of the cold water, cool, and control the water;

4. will be placed on the pot on the fire, put in the oil, hot into the green onions, ginger;

5. to the smell of water, add 100 grams of water and salt, into the Melon skin slices;

6. Turn the fire to burn 1 to 2 minutes, melon skin slices taste, thickening with water starch, dripping sesame oil that is.

7.