1. Dancong tea belongs to oolong tea. Dancong tea is a semi-fermented oolong tea between fully fermented black tea and unfermented green tea. Dancong tea is historically a specific name for “picking and processing from a single plant”. The modern concept of single-cong tea is an extension of the original "single-plant harvesting". There are single-plant, single-clump strains and single-clump varieties.

2. Fenghuang Dancong, Dancong tea mainly produced in Fenghuang Mountain, Chaozhou City, Guangdong Province, is a Dancong tea with geographical or origin characteristics. Hence the name Chaoxiang Tea Pavilion. It is an excellent single plant selected from the national-level elite Phoenix Narcissus population. Its finished tea has excellent quality, floral and fruity flavor, refreshing and unique mountain charm.

3. There are dozens of strains and types of Phoenix Dancong tea. Its shape is thick, even and straight, its color is yellowish brown, oily and shiny, and has cinnabar red spots; it has a long-lasting fragrance when brewed, with a unique natural orchid fragrance, a rich and refreshing taste, soothing the throat and leaving a sweet aftertaste. The initial picking process of Fenghuang Dancong tea is manual or a combination of manual and mechanical production. The production process consists of six steps: sun-drying, drying, greening, finishing, rolling and baking.