1, honey is stored in a cool, dry, clean and ventilated place, and the temperature is kept at 5 ~ 10℃. In an environment where the air humidity does not exceed 75%. The container containing honey should be tightly covered to prevent air leakage and reduce the contact between honey and air. Because of the high concentration and osmotic pressure of honey, the cells entering it will be seriously dehydrated and die, so honey will not go bad and no preservatives need to be added.

Honey is a supersaturated solution of sugar. Some single nectar will crystallize at low temperature, the crystallized part is glucose, and the non-crystallized part is mainly fructose. Honey crystallization is related to honey seeds and storage conditions. Generally, honey crystallizes below 13℃, rape honey and linden honey will crystallize at 13 ~ 14℃, but acacia honey is not easy to crystallize. Although jujube nectar is not easy to crystallize, it is still a natural phenomenon if there is a small amount of crystallization. Please feel free to eat. Honey is usually stored in a cool place, but the temperature should not be too low. Honey will crystallize at 10 degrees Celsius, which is not good for eating.