Commonly, there are salted eggs, red dates, meat, red beans, eight treasures (a variety of beans) but also lotus seeds and so on. In fact, the filling can be added according to their respective tastes.

Materials: 500 grams of glutinous rice, 22 pieces of rice dumpling leaves, 5 grams of salt, 5 spoons of soy sauce, 200 grams of pork, peanut rice, a spoonful of five-spice powder, half a spoonful of chicken essence

Four corners of the meat dumplings wrapped in the method of practice:

1, cold water refrigerated and soaked for more than 36 hours.

2, panko mixed with soy sauce, salt, five-spice powder, chicken essence.

3, cover with plastic wrap refrigerator refrigerated marinade more than 8 hours.

4, dumpling leaves boiling water in a pot to cook for five minutes.

5, fishing out clean.

6, take two leaves, from the tip of the leaf folded over about one-fifth of the length.

7, and then in the fold.

8, and then lift a side, a dumpling model is ready.

9, put a few peanuts.

10, a spoonful of rice.

11, clip a piece of meat and put it in.

12, in the appropriate amount of jiangmi.

13, and then fold over the growing dumpling leaves.

14, both sides with hand pressure.

15, the root of the extra leaves folded over.

16, take cotton thread to help.

17, cold water in the pot, water foam over the dumplings, pressure cooker for 40 minutes.

18, out of the pot.