condiments

Proper amount of winter bamboo shoots

Appropriate amount of pork

condiment

salad oil

Proper amount

salt

Proper amount

garlic

4 petals

Cooking wine

1?o'clock

Light soy sauce

Proper amount

sesame oil

1?o'clock

starch

1?o'clock

hotbed chives

2 pieces

carrot

1

pepper

Proper amount

water

Proper amount

Practice of sliced meat with winter bamboo shoots

Material drawing:

1. Slice winter bamboo shoots and lean meat, cut carrots into small pieces, and cut shallots into inches.

2. Blanch the winter bamboo shoots in a boiling water pot for about 5 minutes, and marinate the lean meat with pepper, salt, cooking wine and a little raw powder 15 minutes.

3. Put the marinated meat slices into the boiling water pot, and remove them after discoloration.

4. Add fried garlic slices and onion segments, add winter bamboo shoots and carrot slices and stir fry.

5. Add appropriate amount of soy sauce, salt and a little water to boil, and simmer for about 10 minute.

6. Turn off the fire and add the sliced meat and stir fry. Finally pour some sesame oil and sprinkle with onions.