Spinach stewed tofu this way to do delicious.

1. Take a handful of fresh spinach, remove the root of spinach, rinse it and cut it into pieces, put it aside and drain it.

2. Take a large block of fresh tofu, rinse it well and cut the tofu into cubes or slices with a knife, set aside.

3. Prepare ginger, salt, monosodium glutamate (MSG), soy sauce and green onion.

4. Light the fire to start a pot of boiling oil (recommended to use the right amount of cooked oil), when the oil is hot under the onion and ginger slices burst incense, then pour into the spinach quickly stir fry a few times, add the right amount of soy sauce for seasoning, and then pour into the cut tofu, and then add the right amount of warm water to the pot, add the right amount of salt, and finally cover the lid of the pot, high heat and simmering for 5 to 10 minutes, then open the lid of the pot, add the right amount of monosodium glutamate and stir for a few times, stir evenly, then you can get out of the pot.

5. Find a big clean plate or a big bowl, the spinach and tofu will be done out. This way, a simple and delicious spinach and tofu stew on the table.

Good taste and good color, green and nutritious.