After cutting the sweet potato into strips and putting them into a pile of flour, yes, that's right, flour, and french fries, directly sprinkle the flour and keep rolling, so that the sweet potato fries are evenly coated with flour.

The pan to the oil, more, after the heat put the sweet potato fries into, with medium heat and slowly frying, be sure to keep turning, so that the sweet potato fries evenly heated. After frying, fish out, put again into the frying pan to fry, so that it will not soften, sprinkle some pepper can eat, I like to eat with hot sauce, haha, the taste is very unusual oh.

There is another way to do this, and I'll share it again

Don't cut the fries too short or too thin, because they will shrink after baking, and if you don't have a good grasp of them, you'd rather cut them long and thicker to increase the baking time.

Place the fries on the baking sheet and leave enough space between them, otherwise they will stick together during the baking process.

After baking, open the oven door and let the fries sit in the residual heat of the oven for a while to help them stay crispy, but the sudden drop in temperature that comes with taking them out of the oven will make them soft.

Eat them with ketchup or mayonnaise, if you like.

Be sure to bake them long enough, but don't burn them, and don't worry if the surface is a little browned, they will taste crisper and sweeter.

The above is what I always do at home, I hope it can help you, you can also try it at home Oh