Production method editing
1. Pour the flour on the chopping board, take 300g of flour, add 75g of soybean oil,125g of warm water to make water-based pastry, and knead well.
2. Add the remaining 200 grams of flour and 125 grams of soybean oil, pepper noodles and salt, mix well and knead into dry dough.
3. Wrap the dry pastry in the water pastry, gently press it, roll it into a rectangular sheet, and roll it from the upper and lower sides to the middle, showing a double tube shape. After leaning together, separate them with a knife and stick them with water. Then divide the dough into 25g pieces by hand, wrap the two pieces of dough, flatten them, roll them into round cakes with a diameter of about 5cm, brush them with a layer of egg liquid and dip them in sesame seeds.
4. After the oven heats up, put the cake blank into the baking tray and bake it in the oven, keeping the oven temperature between 250 ~ 270℃ for about 8 minutes. When the pastry is light yellow, it is cooked, take it out and put it on the plate.
Salty and crisp, raw material formula flour 500g soybean oil 200g sesame seeds 25g eggs 1 salt, pepper noodles, making method: 1. Pour the flour on the chopping board, take 300 grams of flour, add soybean oil, warm water and ghee, knead well, and simmer slowly. 2. Add the remaining 200 grams of flour and 125 grams of soybean oil, pepper noodles and salt, mix well and knead into dry dough. 3. Put the dry noodle bag in the surface skin, gently press it, and then divide it into 25 grams of dough by hand. Wrap two doses of dough, flatten it, roll it into a round cake with a diameter of about 5 cm, brush it with a layer of egg liquid and dip it in sesame seeds. 4. After the oven heats up, put the cake blank into the baking tray and bake it in the oven. When the crispy skin is light yellow, it is cooked. Take it out and put it in the tray.
400g of flour, 270g of water and 2g of yeast. Pork stuffing (3 fat and 7 thin) 300g, celery 1.
2 tablespoons soy sauce, 1 tsp salt, black pepper, scallion oil, a little Jiang Mo, pepper, a little water and 1 tsp sesame oil.
manufacturing method
1. Dissolve yeast in water, add flour, and knead until it is very uniform to form a very soft dough. Cover your hair with plastic wrap
Meat fire
Roasted meat (6 pieces)
Ferment in a warm place until it is twice as big. Warm water is used in cold weather and cold water in summer. Because of the water absorption of flour, water can be appropriately increased or decreased, based on the principle that dough is very soft. Cooked dough can be inserted by hand without retracting.
2, about 7-8 copies, can also be cut with a knife. Take a small circle and roll it into a dough that is thin around and thick in the middle.
3. Wrap the stuffing, collect it and flatten it.
4. After the pot is made, it can be cooked for 10 minutes according to the degree of dough. Put a little oil in the electric baking pan, add the meat pie and put the oil on it. Cover the lid until both sides are golden, and turn it over several times in the middle.
Matters needing attention
The stuffing of the meat fire should be chopped with good pork belly, stirred and marinated with thick pepper water; Then add onion and appropriate amount of ginger, refined salt, sesame oil, dried rice, auricularia auricula and egg cake, and mix them into meat stuffing. Flour needs to be mixed with warm water to make a soft dough. Stretch a piece of dough, flatten it, spread the dough on it, roll it up, chisel it into baking powder, flatten it by hand, wrap it with meat stuffing, make it into a round plaque-shaped baking blank, and then put it on the dice one by one for "baking" processing.
Roasting meat goes through five procedures: frying, searing, roasting, baking and steaming. One must create a blank, and one must launch it. After the blank is finished, it is fried and branded in a dry pot, so that both sides are formed. Then transferred to the furnace, put a dozen fires along the hearth. According to the size and maturity of the flame, pull it out with an iron fork, change the angle by hand, and then send it back to the furnace for baking, baking and burning. The whole process was completed in about ten minutes, short and strange; After a long time, it is easy to dry.