1. Xifeng Wine: First of all, Xifeng Wine in Xi'an was one of the four famous wines in China at that time. Xifeng wine, known as Qin wine and Liulin wine in ancient times, is a traditional Han liquor produced in Xi'an, Shaanxi Province and is one of the famous wines. It began in the Yin and Shang dynasties and flourished in the Tang and Song dynasties. It has a history of more than 3,000 years. There are many allusions to Xifeng wine and its culture is splendid. In 2012, it ranked sixth in the 4th Huazun Cup Chinese Liquor Brand Value Ranking with US$21.326 billion in brand value, and won the 2012 Huazun Cup Top Ten Most Competitive Liquors in China. Brand, the top ten best-selling liquor brands in China, the top ten liquor brand portfolios in China and the top ten brands with outstanding contributions in wealthy countries.

2. Huang Guichou Liquor: It is characterized by milk-like, jade-like white color, thick juice, soft and delicious. With an alcohol content of only 0.5-1%, it looks like the fermented juices favored in Jiangsu and Zhejiang, as well as the glutinous rice soup of street snacks, and is not as clear as ordinary wine. The reason why it is called white wine is that it tastes very distinctive in the mouth. Women and children who are weak in age and not good at drinking can drink from a large bowl. Serve warm or cold, suitable for all seasons. The reason why it is called "Huang Guichou Wine" is because it contains the traditional Chinese medicine Huang Gui, which gives the rice wine a cinnamon aroma. Because it is produced in Chang'an, it is also called "Shaanxi thick wine". It is said that "Huang Fei Zui" is Xi'an thick wine, so it is also called "Huanggui thick wine".

3. Bai Dukang Liquor: Dukang Baijiu is produced in Baishui County, Shaanxi Province. In the history of ancient civilization in my country, the liquor culture is extremely glorious. Dukang wine, known as the "veteran" of the wine forest, is a famous historical wine in our country and a precious heritage of the Chinese nation.