Main Ingredients

Eggs

3

Low Gluten Flour

90g

Supplements

Corn Oil

60g

Salt

1g

Sugar

60g

Steps

1. Good raw materials

2. In addition to the flour other ingredients stir

3. beat well

4. Finally sift the flour

5. stir well, let stand for 30 minutes to eliminate

6. bubble after adding sesame seeds

7. batter poured into the bowl of the pancake maker, the pancake machine is preheated

8. Pancake maker dipped in the batter and quickly turn over Otherwise, it will fall

9. With the help of tools on the pancake machine to fry both sides of the golden brown, while hot rolled into a roll. Put them on a cooling net, they will be extra crispy when they cool down.

10. One by one to complete, egg rolls eat up.