Detailed practice of steamed cake with yellow rice noodles is as follows:

Main ingredients: yellow rice noodles, jujubes, red beans.

1, a handful of dried jujubes, soaked in warm water beforehand, remove the kernel of jujubes, the jujubes can be cut in half, yellow rice noodles into a large bowl, add boiling water in small increments, stirring with chopsticks until there is no dry powder.

2, hot yellow rice noodles need to dry for a while, when not hot, knead into a dough. Divide the dough into 6 equal portions, take a portion of the dough in the palm of your hand, and at the same time take a few pieces of jujubes, knead it into a ball, shape it, and put the jujubes on the surface of the dough as long as they don't fall off.

3, according to this method, all the yellow rice noodle rice cake embryo are good, add water in the pot, yellow rice noodle rice cake yard in the pre-layered cage cloth on the steam drawer, cold water into the yellow rice noodle rice cake.

4, start steaming, high heat steam, turn to medium heat, continue to steam, 25-30 minutes time. Once the yellow rice noodle rice cakes are steamed, you can turn off the heat and take them out.

5, prepare a small dish, put a spoonful of sugar, yellow rice noodle rice cake is more sticky, use chopsticks to eat, dipped in sugar to eat especially delicious.