taco recipe:

Specific steps:

Crust part of the production: mold or bowl pressed out the size of the small rolls, and then use tinfoil or toothpicks to set the shape, and then put in the oven up and down the pipe at 185 degrees for 8 minutes.

1 Japanese egg potato salad flavor: ① mashed potatoes part of the production: steamed potatoes, add the appropriate amount of low-fat mayonnaise, diced ham and corn, then add a tablespoon of unsweetened yogurt and a pinch of salt and black pepper to mix well ② mashed potatoes into the pie crust, with Japanese half-boiled egg and cherry tomatoes to decorate.

2 avocado shrimp flavor: ① avocado cut into chunks and add a tablespoon of yogurt, a moderate amount of honey and a few drops of lemon juice stirred evenly ② shrimp marinated in cooking wine and black pepper ahead of time, boiled and removed from the plate, add a little mango diced to add taste.

3 sausage and egg sauce flavor: ① egg sauce: eggs cooked egg white partially separated, egg white chopped yolks crushed into the mayonnaise and stirred well ② sausage knife and pie crust shaped when baked together, after the plate, add salsa sprinkled with a little chopped parsley decoration.

4 berry yogurt flavor: ① diced strawberries add two spoons of unsweetened yogurt and mix well ② blackberries, raspberries and blueberries in order to plate.