Main ingredients: 5 eggs, 90g sugar, 90g low gluten flour

Step 1: Separate the egg yolks from the egg whites, and put the yolks into a basin.

Step 2: Pour the egg white into another bowl.

Step 3: Prepare 90g of caster sugar.

Step 4: Sift 90g of low gluten flour.

Step 5: Add caster sugar to the egg whites and beat with a whisk until wet peaks form.

Step 6: Beat until the egg batter is thick.

Step 7: Put in the low gluten flour.

Step 8: Toss up and down to mix well.

Step 9: Brush the microwave container with oil, pour in the egg batter and shake it twice to shake out the big bubbles.

Step 10: Put it into the microwave oven for 2 minutes on high heat and 2 minutes on medium heat.

Step 11: Remove from the oven and invert to cool.

Step 12: Cut and enjoy.