1 egg

Low gluten flour 20g

20 grams of fine sugar

30 grams of butter

Dark chocolate 65% 40g

Method for making chocolate cake with too soft heart

First, put the butter and chocolate in the microwave oven for half a minute to melt, then slide to a particle-free state, and then put aside the chocolate cake with a soft heart and a cool heart. Step 1.

Beat the eggs into an oil-free and waterless bag, add the fine sugar and continue to beat until they are foamed, then add the sieved low flour and stir (no circles can be drawn), then pour it into 1 step (be careful not to exceed 40 degrees) and continue to stir the chocolate cake until it is soft. Step two.

Pour it into the mold (the mold is coated with some butter for demoulding), shake off the air in the cup and put it in the preheated oven 12 minutes, pay attention to the surface, and bulge it to represent. Take it out of the oven and let it stand for 10 minute to cool. After demoulding, sprinkle with powdered sugar! Beautiful! The third step of making soft chocolate cake