1. Chongqing Hotpot: The exciting spicy flavor and fresh soup base are the biggest features of Chongqing hotpot. Skewers and Mao Blood Want can be considered as variations of Chongqing hot pot.
2. Skewers: various ingredients are threaded on a stick and dipped in a special sesame sauce or seasoning and eaten. The most famous "Eighteen Street Skewers" in Chongqing is especially recommended.
3. Chicken with mouth watering: Chicken with tender meat is dipped in special seasoning and eaten, the name is not because the chicken is very tasty to make your mouth water, but because the chicken needs to be rinsed many times during the production process, after rinsing the taste is particularly smooth, accompanied by the flavor of chili peppers, making people mouth-watering.
4. Hot and Sour Vermicelli: Thin, pliable vermicelli with a strong hot and sour flavor, along with some seasonings such as minced meat, bean skin, tofu, and crushed peanuts, make it a common snack on the streets of Chongqing.
5. Eating Teahouse: Drawing on the concept of integrating food into the teahouse culture of some hotels in Southeast Asia, the restaurant offers a luxurious teahouse environment, where you can savor the aroma of tea from all over the world while enjoying delicious food. Among them, spicy lotus root casserole, gold medal cassoulet, salt-baked prawns and other favorite diners.
In Chongqing, every alley and every street can be found with special and mouth-watering food.