Cold water.

Main ingredients: clams 400g?

Accessories: chili 5g, ginger 10g, scallion 5g, salt 5g, cooking wine 10ml, garlic 5g

1, wash the clams;

2, garlic, ginger, chili finely chopped;

3, chopped green onion;

4, in the pot code into the clams and shredded ginger, Add the right amount of water;

5, with high heat for five minutes, the piece of foam floating above, and add the right amount of cooking wine and salt;

6, the clams pot, sprinkle the top of the chopped scallions can be.