With the increasing standard of living of the nation, it is also rare for families in most cities to run out of food. But with this increase is the amount of food wasted by the nation's average population each year. In the daily life of many families will be leftover food waste phenomenon, which is a shameful behavior, but also on the majority of working people's achievements of blasphemy. "Who knows what's on the plate, every grain is bitter."

But under the condition of not wasting food, and there are many families issued such a lament. If leftovers are not discarded in time, not only will the refrigerator fill up, but also eat leftovers all day, even the good mood of the day will be corrupted. Many people don't know how to properly dispose of the extra leftovers the next day; after all, not everyone can roughly deduce the amount that needs to be prepared when preparing a meal.

Experienced housewives will use the extra leftover rice from the next day to make a loose fried rice for the next day's breakfast. It's true that leftover rice can be made into fried rice, but it's not the only way to do it. Today I'm going to teach you a new way to deal with leftover rice. The taste of the new food made than fried rice ever, but its nutritional value is very high, enough to replace fried rice as a new breakfast, especially many small children, do not like rice, smart mother can make rice into a snack, the child at once eat up!

Seaweed meat floss crispy rice cakes

Materials: 200 grams of rice, 50 grams of glutinous rice flour, 3 grams of baking powder, 20 grams of sugar, 20 grams of seaweed meat floss

Making time: 20 minutes

Making practice: composed of the following steps

One, prepare 200 grams of rice, using a rolling pin to pound finely until the rice grains appeared to be sticky! can stop.

Second, in the paste of the rice into the 50 grams of glutinous rice flour, 3 to 5 grams of baking powder and 20 grams of sugar, the four fully stirred to achieve a homogeneous mixture, and then pounded with the end of the rolling pin until the sticky can appear again. (20 grams of sugar is an average amount of sugar, according to their own taste, more or less add sugar)

Three, in order to prevent sticky sticky hands, you need to wear disposable transparent gloves, and add seaweed meat floss in the mixture. Just flour one hand and mix well.

Four: Divide the prepared leftover rice mixture into several small, roughly even clusters, roll them out and place them in the palm of your hand to crush them gently. (To maintain the beauty of the food, pay attention to the size of the small balls when dividing them, in order to prevent them from appearing large or small when pressed.)

5. Sprinkle some seaweed and sesame seed crumbs on the top of the pressed rice crackers, and place them in the oven at 190 degrees Celsius for about 30 minutes.

Remove from the oven and you will be rewarded with a plate of crispy and sweet seaweed meat floss crispy rice crackers! When it is slightly cooled, put a small piece of cake in the palm of your hand, the warm feeling from the palm of your hand to the brain, as if the whole body a jolt. When you take a bite of the crispy seaweed cake, the inside of the cake is extremely soft, and then you taste the savory flavor of the meat floss, and the sweet, salty, and crispy sensation blossoms on the tip of your tongue. Is it never thought that leftover rice has such a great role in addition to fried rice, can make such a delicious after-dinner snack?