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Hunan sauce board dry fish practice

Main Ingredients: 1 boss fish

Accessories: appropriate amount of green onion, garlic, monosodium glutamate (MSG), ginger, vinegar, cooking wine, spicy sauce

Steps:

1, ready to prepare the relevant ingredients, washed the boss fish a good amount of green onion, ginger, garlic and spicy sauce, and so on.

2, start the pot of hot oil, burst onion ginger garlic.

3, put the boss fish.

4, cooking vinegar, cooking wine.

5, put the spicy sauce.

6, add appropriate amount of water, boil, stew for 10 minutes.

7, put monosodium glutamate to refresh.

8, out of the pot to plate.