foodstuff

Ingredients

Basha fish 400g

Methods/steps

1

Thaw the Basha fish and put it in a bowl for later use.

2

Then cut the Basha fish into thin slices and control the moisture.

three

After controlling the moisture, put it in a bowl and marinate it with some raw powder, oyster sauce and salt for five minutes.

four

Slice the small red pepper, cut the scallion into sections, slice the ginger, peel and slice the garlic seeds. If you don't like spicy food, you don't have to put red pepper. I'm used to eating Chili.

five

Stir-fry chives, garlic and ginger slices with 70% heat.

six

Then put the marinated Basha fish fillets into the fire and stir-fry.

seven

Because it is cut very thin, you can see that the fish turns white after frying for one minute, and it is almost cooked.

eight

Prepare a bowl of sauce. It is made of raw flour, sugar, soy sauce, a spoonful of chopped pepper and a little water.

nine

Pour the sauce in. Stir-fry gently and evenly.

10

Sprinkle chopped green onion on it and turn off the heat.

1 1

Plate up and serve. Because the salt is salted first, don't put any more salt. It's delicious, and it doesn't have any fishbones. It's really a very good dish.