The first: green pepper fried dried

Preparation of ingredients: green line chili, dried, garlic, millet chili

Preparation of seasoning: soy sauce, oil, salt, chicken essence, vegetable oil

Practice is as follows:

1, green line chili pepper washed, cut into uniform thin slices of the diagonal knife spare.

2, dried spices rinsed with water, cut into thin julienne spare.

3, garlic peeled and sliced, millet chili washed and cut into circles spare.

4, frying pan heating pour in the right amount of vegetable oil, oil hot into the garlic, millet spicy burst flavor.

5, pour into the green pepper stir fry until the green pepper color.

6, pour into the dried spices continue to stir fry for a while, add soy sauce, oil, salt, chicken seasoning, stir fry evenly, you can turn off the fire. The first thing you need to do is to put it on a plate and get out of the pan.

A colorful, fragrant, spicy rice home cooking is done. The ingredients are easy to take, the practice is simple, like to try it.

Second: oil smothered prawns

Preparation of ingredients: 400 grams of basil shrimp, a piece of ginger, green onion a cut

Preparation of seasoning: soy sauce, cooking wine, pepper, sugar

Practice is as follows:

1, the fresh basil shrimp cut shrimp whiskers, shrimp gun, shrimp legs, open the back of the shrimp out of the shrimp line, wash and drain water spare. Wash and drain water standby.

2, green onions, ginger, respectively, cut fine silk spare.

3, frying pan heating pour in the appropriate amount of vegetable oil, oil hot, pour into the processed shrimp shrimp, small fire frying.

4, one side of the frying until golden brown, turn over, continue to fry on low heat, press the head of the shrimp with a spatula, fry the shrimp oil, drizzle a little wine, add green onions, ginger sautéed.

5, pour into the pre-adjusted sauce (moderate amount of soy sauce, cooking wine, sugar, pepper, water), cover and simmer on low heat for 2 minutes, cook until the soup is thick enough to turn off the heat.

Plate, sprinkle with chopped green onion. A bright color and aroma of stewed prawns is ready, like to try it.

Delicious Tips:

1, shrimp whiskers, shrimp gun, shrimp legs are easy to paste when cooking, affecting the taste and appearance, need to cut off.

2, this dish does not need to add salt, only soy sauce and sugar seasoning can be.

3, cooking the whole small fire, to prevent paste pot; soup do not need to collect too dry, sticky can be.

Third: Stir-Fried Soybean Pumpkin Vine

Preparation ingredients: pumpkin vine 1, soybean 1 small butterfly, a few grains of garlic, red pepper 2

Preparation of seasoning: salt, chicken essence, vegetable oil

Practice is as follows:

1, the preparation of a handful of pumpkin vine, peeled off the outside layer of the old skin with fluff, hand broken into evenly distributed. The old skin, hand broken into uniform long section, so that you do not have to cut again, rinse with water, drain water spare.

2, and then deal with the pumpkin vine, basically it will take the leaves thrown away, but the top of a few tender leaves can be left to eat.

3, prepare 1 small butterfly beans, clean, drain water standby; beans do not need too much, or to pumpkin vine-based; with the beans, the ingredients are rich, nutrition is also more comprehensive.

4, prepare a few grains of garlic, peeled and washed and chopped into garlic powder spare; red pepper 2, washed and cut into chili circles spare.

5, frying pan heating, put vegetable oil, the amount of oil can be a little more, pour into the processed soybean grains, slow frying over low heat.

6, fry until the skin of the beans wrinkled, yellowish color, this time the beans are basically cooked; the beans shoveled to one side, into the chopped garlic and chili pepper ring burst out of the aroma.

7, garlic flavor out, pour into the processed pumpkin vine, high heat and quickly stir fry a few times.

8, stir-fry until the pumpkin vine becomes soft, slightly wilted, add an appropriate amount of salt, chicken seasoning, stir-fry evenly after you can turn off the fire, plate out of the pot.

Fourth: Stir-fried pig liver

Preparation ingredients: raw pig liver 1 piece, onion half, half of the colorful pepper, ginger 1 small piece, garlic a few

Preparation of seasoning: cooking wine, salt, sugar, pepper, soy sauce, old soy sauce, cornstarch, vegetable oil

Practice is as follows:

1, Buy back the pig liver first rinse with water, and then placed in lightly salted water soaked for 2 hours, midway more than a few changes of water, soaking purpose is to remove as much as possible the residual toxins within the pig liver.

2, soaked pig liver fished out and cut into even thin slices, slice cut the thinner the better; put the cut pig liver into the basin, rinse several times with water repeatedly, try to wash out the pig liver in the blood foam, which can effectively reduce the fishy taste of the pig liver; washed pig liver squeeze out the water, put into a bowl, add an appropriate amount of cooking wine, salt, sugar, pepper, soya sauce, mix well and then pour in some starch, mix well again and marinate in the water.

3, pickled pork liver at the same time to prepare the ingredients, a few garlic, peeled and washed cut into thin slices spare; ginger 1 small piece, peeled and cut into thin filaments spare; color pepper half, seeded and washed cut into thin filaments spare. The purpose of the colorful pepper is mainly to enhance the color, like to eat spicy friends can also change the colorful pepper into millet spicy.

4, prepare half an onion, peeled and washed and cut into triangular pieces, cut and scratched with the hand, to prevent frying because of sticky and slow cooking.

5, the ingredients are cut and then to mix a sauce, prepare a small bowl, add the right amount of salt, sugar, pepper, soy sauce, soy sauce, cornstarch, with water rinse to open. In advance of the seasoning sauce is because the liver in the pot is very easy to cook, prepare all the seasoning beforehand, so as not to fry when the hands are busy.

6, frying pan heating, pour in vegetable oil, oil hot, pour into the marinated pork liver, stir fry quickly, stir fry until the liver color, pour a little wine, stimulate the flavor of the liver, the first liver sheng out of the standby.

7, leave the bottom oil in the pan, frying pan heating again, pour in all the ingredients cut (garlic, ginger, colorful pepper, onion pieces), stir-fry over high heat until the ingredients are broken.

8, pour in the fried pork liver, stir fry evenly, along the side of the pan into the sauce, high heat until the soup thick, you can turn off the fire, plate out of the pot.

Fifth: hand-torn cabbage

Preparation of ingredients: cabbage half, red pepper 3, garlic cloves

Preparation of seasoning: salt, sugar, soy sauce, balsamic vinegar, chicken broth, vegetable oil

Practice is as follows:

1, cabbage rinse the whole first, cut in half, the leaves will be raked down, the hand-torn into small pieces. down, hand-torn into small pieces, the middle of the hard stalks do not, tear and then rinse with water, drain water standby.

2, garlic peeled and sliced, red pepper cut circle spare.

3, frying pan heating pour oil, hot oil into the garlic, red pepper burst flavor.

4, pour into the torn cabbage, stir-fry for a minute over high heat, add salt, sugar, soy sauce, balsamic vinegar, chicken seasoning, stir-fry evenly can turn off the fire, plate out of the pot.

Just a few simple steps, a refreshing appetizer, spicy rice stir-fry hand-torn cabbage is ready. The practice is simple and trouble-free, like to try it.

Sixth course: homemade stewed tofu

Preparation of ingredients: 1 piece of old tofu, 1 section of green onion

Preparation of seasoning: bean paste, salt, sugar, cooking wine, soy sauce, old soy sauce

Practice is as follows:

1, to prepare 1 piece of old tofu, rinsed, thinly sliced and spare.

2, wash the scallions, cut into scallions spare.

3, frying pan heating, add cooking oil, hot oil into the onion burst flavor; add a spoonful of bean paste, small fire stir fry red oil.

4, pour into the cut tofu block, small fire slowly fry for a while, let the tofu into the oil flavor.

5, prepare a small bowl, put the appropriate amount of salt, sugar, cooking wine, soy sauce, soy sauce, add water and mix well and pour into the pot; the water level is basically the same as the tofu, after the fire boiled, turn to medium-low heat stewing 20-30 minutes;

6, tofu stewed, open the lid of the large fire juice, taste the flavor of the soup, and then adjust the appropriate amount of salt, and then sprinkled with scallion segments, you can turn off the fire!

Seventh: stir-fried shrimp

Preparation materials: half a catty of shrimp, cucumber 1, half a colored pepper, egg white 1

Preparation of seasoning: salt, cooking wine, pepper, dry starch, vegetable oil

Practice is as follows:

1, fresh basil shrimp, rinsed with water. Into the dish, covered with a layer of plastic wrap, into the refrigerator for 10 minutes; masked plastic wrap is to prevent live shrimp popping everywhere, frozen is to facilitate peeling shrimp kernels.

2, 10 minutes later, take out the frozen shrimp, start peeling shrimp. First of all, use your hands to twist the head of the shrimp, gently pull out the shrimp line, and then remove the shell of the first two sections of the shrimp, one hand to grab the body of the shrimp, one hand to grab the shrimp tail, two hands, a complete shrimp came out. Peeled shrimp, remove the abdominal intestinal glands, open were, clean, add a little salt, cooking wine, egg white, dry starch, sizing marinade for 10 minutes.

3, marinate shrimp time, prepare a side dish. Cucumber 1, cleaned, cut into diagonal sections, then cut into diamond-shaped slices.

4, half of the colored pepper, remove the seeds and remove the tip, clean and cut into pieces and spare.

5, prepare a few garlic, peeled and washed sliced spare; ginger peeled and washed cut into fine silk spare. (Ginger has the role of deodorization, cold, freshness, but the skin of ginger is cold, it is best to remove the skin before consumption.)

6, frying pan heating, put vegetable oil, oil hot into the marinated shrimp, small fire slowly fry until the shrimp color, sheng out standby.

7, leave the bottom oil in the pan, heat again, put ginger, garlic burst incense.

8, the aroma burst out, pour into the cut cucumber slices and colorful pepper pieces, evenly stir fry a few times.

9, sautéed until the cucumber, colored pepper breaks raw, pour into the fried shrimp, add an appropriate amount of salt for seasoning, stir fry evenly, you can plate out of the pot.

In this way, a nutritious and delicious stir-fried shrimp is ready, bright color, tender flavor, let a person's appetite. If you are also worried about not knowing what to eat, then come to the plate stir-fried shrimp it.

Eighth: chive moss scrambled eggs

Preparation of ingredients: chive moss 1 handle, 3 eggs

Preparation of seasoning: salt, sugar, cooking wine

Practice is as follows:

1, chive moss washed, drained and cut into long segments spare.

2, 3 eggs, beat into a bowl, add a small amount of cooking wine, salt and sugar, beat into the egg liquid spare.

3, frying pan heating pour oil, oil hot pour into the beaten egg, stir fry until the egg solidified, sheng out standby.

4, leave the bottom oil in the pan, heat again, when the oil is hot, pour in the cut leek moss, stir fry a few times.

5, and then pour into the fried eggs, add the right amount of salt to taste, stir fry evenly after you can turn off the fire, plate out of the pan.

Just a few steps, a plate of nutritious and delicious home cooking is done, simple and hassle-free, like to try it.

Ninth: salt and pepper beans

Preparation of ingredients: 400 grams of beans, 2 scallions, a few pieces of garlic, 2 dried chili

Preparation of seasonings: salt, pepper, vegetable oil

Practice is as follows:

1, fresh beans, remove the head and tail and the two sides of the old tendons. clean, and then break the long section with your hands, drain the water and spare.

2, the preparation of a few garlic, peeled and crushed, chopped spare; shallots clean, cut section spare; dried chili pepper cut circle spare.

3, frying pan heated, pour the appropriate amount of vegetable oil, oil temperature burned to 7% heat, pour into the drained water of the four seasonal beans, deep-fried to the surface of the four seasonal beans wrinkled, turn off the fire, fishing four seasonal beans oil control.

4, leave a little bottom oil in the pot, heat again, put the shallots, garlic, dried chili pepper burst incense.

5, garlic flavor out, pour in the fried beans, evenly stir-fried a few times.

6, add the appropriate amount of salt and pepper, stir fry evenly, you can plate out of the pot.

Thus, a plate of salty and delicious, crispy and tender pepper salt four seasonal beans on the ready, like if you hurry to try it.

Tenth: stir-fried tomato loofah

Preparation of ingredients: 1 tomato, loofah 2, a few cloves of garlic, millet chili 2 (do not like to eat spicy omitted)

Preparation of seasoning: salt, chicken essence, sugar, vegetable oil

Practice is as follows:

1, loofah peeled, rinsed with water, and then cut into rolls. Rinse it, then cut it into hobnail pieces and soak it in lightly salted water.

2, garlic peeled and cleaned, sliced and spare; millet chili cleaned, cut circles and spare.

3, prepare a tomato, clean, peeled and cut into pieces spare.

4, frying pan heating, put vegetable oil, oil heat into the garlic, millet spicy burst incense.

5, the flavor out, into the cut tomato pieces, stir fry juice.

6, and then poured into the drained water squash pieces, medium heat to stir fry, stir fry until the squash slightly out of water when adding the right amount of salt, chicken essence, sugar for seasoning.

7, the seasoning stir fry evenly, add a little water starch thickening, soup thick, you can turn off the fire, plate out of the pot.

In this way, a plate of green color, bright color fried tomato squash is done. Add tomatoes with fried, not only can effectively prevent the squash black, and do out of the dish sweet and sour, nutritious and delicious, like it quickly try it.

Eleventh: Pepper Potato Slices

Preparation of ingredients: 2 medium-sized potatoes, pickled peppers, millet chili pepper 2, a few garlic

Preparation of seasonings: salt, white vinegar, chicken essence, vegetable oil

Practice is as follows:

1, prepare 2 potatoes, clean and peeled, cut into thin slices, first placed in a clean room, then placed in a clean room, then placed in a clean room. Cut into thin slices, first soaked in water for a while, and then rinse several times with running water, wash off excess starch, fish out and drain the water for use.

2, prepare a few pickled peppers, cut from the center; a few cloves of garlic, patted and chopped standby; millet chili cut circle standby.

3, frying pan heating, put vegetable oil, oil hot into the garlic minced burst flavor, and then into the pickled peppers and millet chili stir fry for a few seconds.

4, then pour in the drained potato slices, quickly stir fry a few times, pour in the appropriate amount of white vinegar, continue to stir fry for a few moments. (If you want to make the potato slices more acidic, more flavorful, this time you can pour a little pickle water.)

5, finally, add an appropriate amount of salt and chicken essence, stir fry evenly that is, you can plate out of the pot.

Twelfth: beer spicy crayfish

Preparation of ingredients: crayfish 3 pounds, 2 bottles of beer

Preparation of ingredients: green onions, ginger, garlic, millet chili, spicy crayfish seasoning, salt

Practice is as follows:

1, buy back the crayfish, poured in the water basin, the first use of water to rinse a few times, and then find a place where you don't have to use water. Rinse a few times, and then find a toothbrush that is not used, one by one to the crayfish stomach and head brush again, all brushed and then cleaned again until the water in the basin becomes clear.

2, cleaned crayfish to remove the shrimp line, the method is very simple, one hand pinch the head of the shrimp, one hand pinch the scare tail of the middle piece, to the left to the right to break a little bit, you will hear a slight "snap" sound, and then gently pull, the intestines of the crayfish will be pulled out. All cleaned up, and then rinsed with water, drained water standby.

3, ready so the seasoning, ginger slices, scallions cut off, millet chili from the middle of the cut; go to the supermarket to buy things just happened to see a ready-made burning crayfish seasoning, bought a packet, which is just three pounds of crayfish amount; if there is no seasoning packet, you have to prepare a number of spices, star anise, cinnamon, coriander, Chenpi, peppercorns, what is at home on the what to put it.

4, frying pan heated, put cooking oil, oil hot first into the millet chili fried spicy, and then poured into the onion, ginger and garlic burst flavor.

5, after the flavor out, pour into the processed crayfish, stir fry evenly a few times, and then squeeze into the crayfish seasoning, continue to stir fry for a few minutes.

6, stir-fry until all the crawfish red, pour in a sufficient amount of beer, the amount of beer did not exceed the crawfish appropriate.

7, cover the fire boil, turn to medium-low heat simmering 20-30 minutes, add the right amount of salt to taste can turn off the fire; turn off the fire if there is enough time, crayfish in the broth and then soak for half an hour will taste better.

Previously, I always felt that doing crayfish will be more trouble, have seen his operation, feel that in addition to cleaning the shrimp when the time to spend a little time, cooking is in fact very simple, as long as the material is prepared enough, the taste will certainly be good. And do it yourself at home is not just affordable, processing is also clean, eat with confidence, like to eat crayfish friends do not hesitate, clean do it.