Scrambled eggs with carrots, mushrooms and green peppers

Ingredients prepared:

1, carrots, mushrooms sliced;

2, green peppers cut into pieces;

3, ready to onion and garlic.

Practice steps:

1, a pot of boiling water, the mushrooms and carrots blanched until soft, fish out and spare;

2, pan hot oil, hot oil into the beaten egg, scrambled and spare;

3, another pot of hot, put a little bit of oil, add onion and garlic stir-fried;

4, pour into the blanched carrots and mushrooms stir-fry, pour into the bell pepper pieces stir-fried to soften;

5, pour into the scrambled eggs, add salt, pepper, oyster sauce and a little soy sauce seasoning, stir fry evenly out of the pan!