The most correct way to make pigeon soup

One, the practice of steaming pigeon soup

Prepare a pigeon, a piece of fresh ginger, some goji berries, some cooking wine and the right amount of salt, the pigeon will be cleaned and deodorized, put into a large bowl, add the ginger, goji berries and cooking wine, and then steam on the steamer for 1.5 ~ 2 hours.

Two, home made stewed pigeon soup

Pigeon cut into pieces and put into the water to soak for 5 minutes, ready green onion, ginger, jujube, goji berries and Codonopsis. Add water and cooking wine to the pot, bring to a boil, skim off the froth, and switch to medium-low heat to simmer for 1 hour.

Three, pigeon soup with xiyangshen

I have prepared pigeon soup, xiyangshen, red dates, wolfberries and ginger. Wash the pigeon soup and cut it into pieces, put all the ingredients into the crockpot, add water and boil on high heat, turn to medium-low heat and simmer for about 1.5 hours.