1. Prepare all the materials first: leftovers, eggs, carrots, onions, garlic, peppers, soy sauce, salt, chicken essence, thirteen spices, oyster sauce, soy sauce and cooking oil.
2. Stir the egg into the bowl, cut the carrot into small pieces, cut the onion into chopped green onion, cut the garlic into minced garlic, and cut the pepper into sections.
3. Put the leftover rice in a big bowl and mash them into granules with a spoon, preferably the kind with distinct granules. Add thirteen spices, soy sauce, chicken essence, oyster sauce and light soy sauce, add a little cooking oil, and stir constantly to make the materials fully mixed.
4. Pour an appropriate amount of cooking oil into the pot, add onion and garlic and stir-fry, then fry the eggs with low fire, and fry the egg rolls into pieces and then take them out of the pot.
5. Add a little more oil to the pot, add a little onion, garlic and pepper, stir-fry until fragrant, add chopped carrots, stir-fry for a while and add eggs.
6. Stir the ingredients evenly, and then add the remaining rice. Stir-fry slowly for one minute, then add some salt to stir fry quickly according to the taste, sprinkle some chopped green onion and serve.
Secret 1: Fried rice must use cold leftover rice, so that fried rice can be clearly distinguished.
Tip 2: stir the leftover rice before cooking, add seasoning and cooking oil and mix well. This can save the time of adding seasoning later. Second, rice wrapped in oil is not easy to stick to the pot, and it will be fine soon after being fried in a big fire.
Tip 3: If possible, you can change the oil into lard, which will make fried rice delicious.
Tip 4: Just add a little chopped carrots, or add a little green beans and other materials, but pay attention to a small amount of color matching. After all, this is fried rice with soy sauce, so we can't take the lead.
The above is the best recommendation on how to cook fried rice with soy sauce. Have you learned the exclusive secrets of these chefs?