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Step-by-step instructions on how to make Chicken Mushroom Vegetable Lump Soup

Ingredients ?

Handful of flour

Mixed chicken breast moderate amount

Fresh shiitake mushrooms three

Oil greens

Carrots half

Peas moderate amount

Shrimp peel moderate amount

Scallion and ginger moderate amount

Egg 1

Salt moderate amount

Chicken seasoning can be added or not

White pepper moderate amount

Scented oil moderate amount

Chicken oil can also be used vegetable oil

Chicken and vegetable soup recipe ?

Stir in a little bit of water and make small, even lumps. My dad was a great whisker. They were all a little bigger than a grain of rice, and it was amazing! I'm not even close.

The ingredients are shredded, sliced, diced and minced.

Chicken oil stir-fried scallions and ginger, shrimp, carrots (I forgot to take a picture).

Add water and boil, add noodle lumps, stir, boil.

Add the minced chicken, cooked mushrooms and peas, and continue to boil. Season with salt, chicken essence and white pepper.

Add the beaten egg mixture, stirring well.

Open the pan again, add the shredded greens and cook for a minute or so.

Drizzle some sesame oil and serve.

The flavor is fresh and fragrant, nutrition is comprehensive, breakfast and dinner to the bowl, a good choice?