The cleaning process of the internal organs of Duobao fish is as follows:
1, first hit the dolphin on the head with a heavy object to kill it.
2. Cut into gills with scissors, pick out gills and cut them open.
3. Turn the Dolphin upside down, cut a hole under the head with scissors, and take out the internal organs in the stomach by hand or scissors.
4, you can also directly cut a hole in the stomach and take out the internal organs.
5. When peeling the fish skin, cut a hole under the fish gills and slowly tear off the fish skin by hand.
6. If you don't like fish heads, you can start with the gills and cut them off. Sometimes it happens when you feed the children.
7. Finally, scrape the back of the fish with a knife, rinse it with water several times and wash it clean.
Extended data
Steamed turbot is a famous Cantonese dish, and the preparation method is not difficult. The steps are as follows:
1, Duobao fish scraped the mucus on the epidermis, removed the gills, removed the belly and washed it.
2, ginger, onion cut into filaments, garlic cut into fine powder.
3. Cut several knives on the fish, sprinkle seasoning and salt on both sides of the fish, and marinate for 10 minutes to taste.
4. Put some ginger slices and shredded onion in the big plate.
5, put the fish, sprinkle some silk on the fish, onion (the fish is very big, it is generally not easy to put the steamer, so it is steamed in a large iron pot) steaming 12 minutes.
6./kloc-After 0/2 minutes, drain the steamed juice from the dish, and remove the shredded ginger and onion from the fish.
7. Boil the steamed fish sauce, water and starch into juice.
8. add hot oil to the pot
9. Add shredded onion, shredded carrot, shredded ginger and minced garlic again, pour sauce on the fish, and pour hot oil on shredded onion and shredded ginger.