After the homemade liqueur is ready, put it in a pot and boil it. After cooling, put it in a glass bottle or stainless steel container. It is best not to use plastic containers, but to keep them in the shade. If you want to keep it longer, you can put it in the refrigerator. The temperature of the refrigerator shall not exceed 4℃

Preservation of sweet wine

1, boil

nbsp？ Self-brewed sweet wine is boiled to stop alcohol fermentation, otherwise the degree of continuous fermentation will be higher and higher, and the wine will have a stronger flavor.

2. Low temperature storage

nbsp？ Sealed storage, generally speaking, can be stored in the refrigerator for two months and in the shade for one month.

3. Preventive measures

If you see white material on liqueur, or it smells bad, it is bad and you should stop eating it.